Oven Baked Potatoes
Oven baked potatoes are a simple and delicious side dish that can be enjoyed with a variety of toppings This recipe features medium-sized potatoes that are seasoned with olive oil , salt and black pepper then baked until tender and crispy Serve them hot with toppings like sour cream , grated cheese , chives or bacon bits for a satisfying and flavorful treat so here i am telling you a simple and delicious recipe for oven baked potatoes:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: sour cream, grated cheese, chives, bacon bits
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and pat them dry with a paper towel.
- Prick each potato several times with a fork to allow steam to escape while baking.
- Rub the potatoes with olive oil, making sure to coat them evenly.
- Sprinkle salt and black pepper over the potatoes, ensuring they are seasoned well.
- Place the potatoes directly on the middle rack of the oven or on a baking sheet.
- Bake for about 45 minutes to 1 hour, or until the potatoes are tender and the skins are crispy.
- Remove the potatoes from the oven and allow them to cool slightly.
- Slice each potato open lengthwise and fluff the insides with a fork.
- Serve hot with your preferred toppings, such as sour cream, grated cheese, chives, or bacon bits.
Now Enjoy your oven baked potatoes with your family and friends,